Monday, September 24, 2007

This week in hating Ratching Rachel Ray

Kid-friendly cooking 101

1. Giving parenting advice: "Parents don't limit what your kids eat by telling them what they'll like." (Because if anyone knows anything about raising kids...).
2. Her 'homemade' sauce was canned tomatoes with garlic and red pepper flakes.
3. Said to let kids help in the kitchen grating the cheese and veggies. (Nothing could go wrong there).
4. Made frozen chicken tenders covered with cheese. (Fighting the good fight against childhood obesity).
5. Called us kids, which will only confuse the lemmings. ('Is this meal for us or for our children?).
6. Mentioned (again) how adults always want what's on the kids' menu at a restaurant.
7. Made toasted pita chips, which the Semi-Ho made in her show today.
8. Covered vegetables with cheese.
9. Rolled up basil like a pro. (Something tells me she has done some rolling before).

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